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Indulge in an exclusive wine tasting experience! Savour premium wines from diverse regions, expertly paired with a thoughtfully curated food menu. Our sommelier and chef will provide insightful commentary, enhancing your tasting journey. Plus, mingle with fellow wine and food enthusiasts for a memorable evening. Don’t miss the opportunity to elevate your palate!
Embark on this tantalizing journey of wine and food pairing every 3rd Thursday of the month. Spaces are limited.
JULY 25, 2024
Course 1
Truffle seafood bisque in a rosemary bannok bowl.
Wine: Santa Margherita, Brut Prosecco, Italy
Course 2
Baked sushi, sweet soya sauce, wasabi mayo, sriracha spice, sweat dust, togarashi, and pork floss.
Wine: Bolla Delle Venezie, Pinot Grigio, Italy
Course 3
Veal Confit, dauphinoise potatoes, chateau root vegetables, red wine glaze, with braised pearl onions.
Wine: Carineto Dogajolo Rosso Tuscan, Italy
Course 4
Blackberry brie custard, dolce de leche, pavlova, and cinnamon braised berries.
Wine: Riunite Butterfly Moscato, Italy.
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