Indulge in an exclusive wine tasting experience! Savour premium wines from diverse regions, expertly paired with a thoughtfully curated food menu. Our sommelier and chef will provide insightful commentary, enhancing your tasting journey. Plus, mingle with fellow wine and food enthusiasts for a memorable evening. Don’t miss the opportunity to elevate your palate!
Embark on this tantalizing journey of wine and food pairing every 3rd Thursday of the month. Spaces are limited.
Prosecco Doc Brut
Appetizer
Porcini mushroom risotto, peppercorn dusted beef tips & blue cheese crumbs.
Wine: Bodegas Atalaya Laya Almansa
Course 2
Cheese board with tomato jam, berries & crackers.
Wine: Juan Gil Jumilla
Course 3
Butter poached blue marlin with saffron cream.
Wine: Bread and Butter Chardonnay
Course 4
Duet of apple strudel & cheese/berry strudel with cream caramel sauce.
Wine: Tokaji Szamorodni
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