Parking for all guests is free - Please notify our front desk and provide your license plate number.
To reserve a table, please dial (306) 667-6064.
Indulge in a culinary experience like no other at the Park Town Hotel, where we offer a delightful array of dinner and buffet options perfect for holidays and events. Elevate your celebration with our expertly crafted menus, designed to satisfy every palate and create lasting memories. Whether you're planning a festive holiday gathering, a corporate event, or a special occasion with loved ones, our dedicated team ensures a seamless and enjoyable dining experience. From lavish buffets showcasing an exquisite selection of dishes to customizable dinner packages tailored to your event's theme, our culinary offerings are second to none. Immerse yourself in the sophisticated ambiance of our event spaces and savor the flavors of exceptional cuisine at the Park Town Hotel, where every bite is a celebration in itself.
To reserve a table, please dial
(306) 667-6064
Sunday Brunch
9:00 am - 2:00 pm
Breakfast and Lunch selection, including:
Sausage, Bacon, Hash brown, Omelet, Scrambled Eggs,
Eggs Benedict, Waffles, French Toast, Pancakes, Crepes,
Sea Food station, Sushi,
Salad Bar and Dessert Station
Friday & Saturday Prime Rib Dinner
4:00 pm - 10:00 pm
Succulent Prime Rib,
Potato and Roasted Vegetable
Brunch Pricing
Adult - $35
Senior - $32
Child - $19.5
Prime Rib Pricing
7 oz - $27
10 oz - $36
* All children under 5 years of age will eat for free
Assorted Hot Breakfast and Lunch Items
Carving station — Roast Beef
Seafood Bar
Waffle, French Toast, Pancake & Crêpe Station
Fresh Fruit Bar
Dessert Bar
Regular dining menu available
$28.00 per person
$28.00 per person
$9.00 per person
Fried rice with shrimp
Hashbrowns
Western omelette
Breakfast sausage
Crispy bacon
Scrambled eggs
Eggs Benedict
Roast turkey with gravy
Stuffing
Chorizo sausage
Beef stew
Roast vegetables
Penne a la bolognese
Pork medallion
Chicken breast with capers sauce
Seafood station
Carving station
Waffle, pancake, and French toast station
Salad bar
Dessert bar
Rosemary roast potatoes
Mushroom risotto
Spicy chicken drumettes
Chicken breast with blueberry sauce
Roast turkey with gravy
Stuffing
Perogies and roast onions
Pasta puttanesca
Beef stroganoff
Roast vegetables
Pork tenderloin with mushroom sauce
Greek ribs
Salmon with dill-garlic sauce
Breaded haddock fish
Mashed potatoes
Penne with garlic and vegetables
Seafood station
Carving station
Salad bar
Dessert bar
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