Join us for a wonderful menu this Thanksgiving - Serving Brunch & Dinner!
Valentine's Day can be a stressful time of year for both singles and couples. Expectations are high, and don't be fooled Valentine's Day isn't a private affair. It's a time for men and women singled or coupled to indulge in the kind of sappiness they would normally turn their nose up to. This year, the highly anticipated February 14th falls on a Sunday, which means your significant other will be telling all their coworkers Tuesday morning about the gooey romance that ensued the long weekend before.
But let's face it. We all know that deep down everyone has a soft spot for unannounced flowers, heart shaped chocolates and dinner reservations. Which means there is no better way to get your message of love across than over a delicious dinner. And why not make that special dinner at Saskatoon's locally owned Park Town Hotel's Four Season's Restaurant.
We've all been there when your special night with your sweetheart, best friend or family gets a sour taste when you get to the restaurant, sit down, then end up feeling rushed to get out. You end up feeling like a number not a customer. Restaurant staff scramble to get turn overs for the next sitting, and all you want to do is stare deeply into each others eyes. Fear not, at the Park Town Hotel this Valentine's Day is guaranteed to be special.
The Park Town's Four Seasons Restaurant has an amazing Valentines Day Dinner for Two for only $79 per couple. Not only will you dine on delicious, lovingly prepared cuisine, but you and your date will also be entered to win a Sweet Heart Stay at the Park Town Hotel brought to you by Peller Estates Winery.
Our Sweet Heart Stay includes a one night stay at the Park Town Hotel, complete with a complementary gift basket from Peller Estates Winery. In addition, to show you how much we care, the night stay will also come complete with Roses, breakfast for two in the morning, complementary parking and 2pm check out. The draw will happen on February 14th, so no need to hold your breath in anticipation.
So why not spend this Valentine's Day in Saskatoon over looking the South Saskatchewan River while dining on halibut, roasted striploin or prosciutto wrapped chicken ... while also staring deeply into each other's eyes. And hey, if you're the winner of our Sweet Heart Stay for the night you may even get lucky (we mean by winning of course).
Watch out, love is in the air this February 14th.
Thanksgiving is almost here!
It is a wonderful time of year to take time out of our busy lives and spend it with our families.
Whether you're a first time holiday host, or looking for a better way to plan for the day.
Our day-to-day planner will help you create a delicious meal with ease.
Thanksgiving Meal Timeline
7 Days Ahead
Menu Plan - Decide your menu: appetizers, salads, side dishes and desserts.
Make a Grocery List - Make two grocery lists: one non-perishable and one perishable food ingredients.
4 Days Ahead
Make Cold Salads - Jello salads, cranberry sauce, etc. If your salad contains fresh fruit or vegetables, wait until the day before to prepare them.
2 Days Ahead
Prepare Stuffing and Refrigerate
Prepare Desserts
1 Day Ahead
Prep Turkey
Prepare Salads
Prepare and Cook Casseroles
Thanksgiving Day
5-6 Hours Ahead
Put the Turkey in the Oven - Depending on the size, you may need to start 5 hours before dinner time. Allow at least 30 minutes of resting time for the bird before carving.
Cook Potatoes
Finish Salads - Put the finishing touches on your salads
1 Hour Ahead
Check Turkey & Potatoes
Heat Casseroles
30 Minutes Ahead
Remove Turkey from the Oven - Allow turkey to rest before carving
Warm Bread
Prepare Drinks
You May Purchase Tickets at our front desk or online CLICK HERE.
Can't make the Festival? In addition to this amazing line ups, Finn's Irish Pub will be having Blues Artist's play :
Friday February 21st from 5-7pm
Wednesday February 26th from 5-7pm
Friday February 28th from 5-7pm
Saturday March 1st from 10pm-2am
(No charge for Finn's Irish Pub)