Thanksgiving is almost here!
It is a wonderful time of year to take time out of our busy lives and spend it with our families.
Whether you're a first time holiday host, or looking for a better way to plan for the day.
Our day-to-day planner will help you create a delicious meal with ease.
Thanksgiving Meal Timeline
7 Days Ahead
Menu Plan - Decide your menu: appetizers, salads, side dishes and desserts.
Make a Grocery List - Make two grocery lists: one non-perishable and one perishable food ingredients.
4 Days Ahead
Make Cold Salads - Jello salads, cranberry sauce, etc. If your salad contains fresh fruit or vegetables, wait until the day before to prepare them.
2 Days Ahead
Prepare Stuffing and Refrigerate
1 Day Ahead
Prepare and Cook Casseroles
5-6 Hours Ahead
Put the Turkey in the Oven - Depending on the size, you may need to start 5 hours before dinner time. Allow at least 30 minutes of resting time for the bird before carving.
Finish Salads - Put the finishing touches on your salads
1 Hour Ahead
Check Turkey & Potatoes
30 Minutes Ahead
Remove Turkey from the Oven - Allow turkey to rest before carving
The official first day of Fall is September 23rd!
Goodbye Flip Flops, Bikinis and Suntan Lotion n' Hello Plaid Scarves, Boots and Pumpkin Spice Everything!!!
Here is our bucket list for fall....
Every Wednesday at Finn's Irish Pub is
WINE NOT WEDNESDAYS!
$10 OFF ALL Bottles of WINE, special also valid in Four Seasons Restaurant and Lounge.
We have a large selection of wine!
Only place in Saskatoon with a Wine Night like this!!!
So, gather some friends n ' come down to Finn's on Wednesdays and have a bottle... Wine Not?!?