Thanksgiving is almost here!
It is a wonderful time of year to take time out of our busy lives and spend it with our families.
Whether you're a first time holiday host, or looking for a better way to plan for the day.
Our day-to-day planner will help you create a delicious meal with ease.
Thanksgiving Meal Timeline
7 Days Ahead
Menu Plan - Decide your menu: appetizers, salads, side dishes and desserts.
Make a Grocery List - Make two grocery lists: one non-perishable and one perishable food ingredients.
4 Days Ahead
Make Cold Salads - Jello salads, cranberry sauce, etc. If your salad contains fresh fruit or vegetables, wait until the day before to prepare them.
2 Days Ahead
Prepare Stuffing and Refrigerate
1 Day Ahead
Prepare and Cook Casseroles
5-6 Hours Ahead
Put the Turkey in the Oven - Depending on the size, you may need to start 5 hours before dinner time. Allow at least 30 minutes of resting time for the bird before carving.
Finish Salads - Put the finishing touches on your salads
1 Hour Ahead
Check Turkey & Potatoes
30 Minutes Ahead
Remove Turkey from the Oven - Allow turkey to rest before carving