Thanksgiving is almost here! 

It is a wonderful time of year to take time out of our busy lives and spend it with our families.

Whether you're a first time holiday host, or looking for a better way to plan for the day.

Our day-to-day planner will help you create a delicious meal with ease.

Thanksgiving Meal Timeline

7 Days Ahead

Menu Plan - Decide your menu: appetizers, salads, side dishes and desserts.

Make a Grocery List - Make two grocery lists: one non-perishable and one perishable food ingredients.

4 Days Ahead

Make Cold Salads - Jello salads, cranberry sauce, etc. If your salad contains fresh fruit or vegetables, wait until the day before to prepare them.

2 Days Ahead

Prepare Stuffing and Refrigerate

Prepare Desserts

1 Day Ahead

Prep Turkey

Prepare Salads

Prepare and Cook Casseroles

Thanksgiving Day

5-6 Hours Ahead

Put the Turkey in the Oven - Depending on the size, you may need to start 5 hours before dinner time. Allow at least 30 minutes of resting time for the bird before carving.

Cook Potatoes

Finish Salads - Put the finishing touches on your salads

1 Hour Ahead

Check Turkey & Potatoes

Heat Casseroles

30 Minutes Ahead

Remove Turkey from the Oven - Allow turkey to rest before carving

Warm Bread

Prepare Drinks