Indulge in an exclusive wine tasting experience! Savour premium wines from diverse regions, expertly paired with a thoughtfully curated food menu. Our sommelier and chef will provide insightful commentary, enhancing your tasting journey. Plus, mingle with fellow wine and food enthusiasts for a memorable evening. Don’t miss the opportunity to elevate your palate!
Embark on this tantalizing journey of wine and food pairing every 3rd Thursday of the month. Spaces are limited.
MAY 16, 2024
Course 1
Cheese plate, fruit and berries, apricot jam, cashew and walnuts, crostini and grissini
Wine: Campo Viejo Rose, La Rioja, Spain
Course 2
Beef and Lamb albondigas in rich tomato, arugula salad, shaved asiago cheese and gremolata
Wine: Campo Viejo Reserve, La Rioja, Spain
Course 3
Smoked chicken supreme, spicy white bbq sauce, creamy brie and corn grits, pickled blackberries, garlic broccolini, and smoked tomato jam
Wine: Campo Viejo Tempranillo, La Rioja, Spain
Course 4
Molten lava cake, glazed berries, strawberry whipped cream, chocolate and berry coulee
Wine: Mumm Napa, Napa Valley, California
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